I was provided giftcards by Publix for this blog post and giveaway. *Disclosure: I am an ambassador for the Publix Savannah Women’s 1/2 Marathon and 5k. Code MOTM will save you $15 on your half marathon or 5K entry. You know you wanna join us! Winner will be picked on Saturday, April 1 (No Joke!)Īnd did I mention that Publix is the main sponsor for my upcoming half marathon? Well we would love to see you at the Publix Savannah Women’s 1/2 Marathon and 5k on April 8. You can use the excess liquid when cooking your rice or just toss it.Īnd that is it my friends! How simple is that? And because I love you all and want to make this even MORE simple, today I am giving away a $25 Publix gift card! Just enter using the Rafflecopter below for your chance to win. I put my colander on top of a bowl and do it that way. *The original recipe suggested draining the excess liquid from the chicken when it is done. Return shredded chicken to the crock pot and let cook on low for an additional 20 minutes to absorb some of the liquid/juices. Remove chicken to a cutting board and let rest 5 minutes before shredding (there will be liquid remaining). Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred. Rub chicken breasts with oil and place in the bottom of your slow cooker. 1/2 tsp EACH smoked paprika, dry oregano, pepper.1 tsp EACH ground cumin, garlic powder, onion powder,.1/2 cup mild salsa (medium if you like spicy).I used it for tacos for two meals, made an omelet, and then used the rest with zoodles for lunches. It makes 6 serving, so you can even switch it up. You can also serve it over rice (regular or cauliflower), use it as a topping on a baked potato, make tacos with it (which is what I did this time), or even use it to make a tasty omelet. I usually serve the chicken over a med of zoodles which keeps it Whole30. One of my favorite things about this recipe is all the things you can do with it. It gave me plenty of options for the weekend and even left me with lunch on Monday. I knew I was going to be around the house for most of the weekend, so this was a great meal idea. Have a mentioned I’m a creature of habit?Īfter a quick trip to Publix on Saturday I was ready to throw this in the crock pot. I’ve probably made this about 3 times in the last month. I adapted this from a non-Whole30 recipe and I just love it! It it easy to throw together and there are so many options for what to do with the chicken. Combine that with my hatred of the cold and snow, and it seems like I will always live in the South.īut enough about my love of the South and Publix – we are here to talk food! Today I’m sharing a quick and easy crock pot meal that also happens to be Whole30. I was actually just telling someone the other day that I refuse to live anywhere that doesn’t have a Publix. I, like many people in the South, LOVE Publix and it is my go-to grocery store. If you live in the South you know that there is a Publix grocery store on practically every corner.
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